Our clubhouse is comfortable and cozy, and members are a diverse group representing many professions and age groups, creating a relaxed and unpretentious environment.
An exceptional culinary team led by Chef Andy Jaurigue and a caring, friendly service staff serve lunch every day, and brunch is served on Sunday. Cocktail parties and dinners every Friday evening are club traditions enjoyed regularly by members. Numerous golf and social events throughout the year create a vibrant, dynamic scene for members.